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Circa 11 / Dining Room, Coffee House & Cocktail Bar
Circa 11 / Dining Room, Coffee House & Cocktail Bar
Circa 11 / Dining Room, Coffee House & Cocktail Bar
Circa 11 / Dining Room, Coffee House & Cocktail Bar
Tiramisu in Indiranagar
Fried chicken and dipping sauces, pickled vegetables, and peanuts
A dish of tempura vegetables garnished with microgreens and accompanied by a small bowl of dipping sauce with olive oil on a light-colored ceramic plate.
An elegant white bowl containing a seafood dish with microgreens, a raw egg yolk in the center, and garnishes of diced vegetables.
A person in a green shirt with white stripes holds a small decorative fried food item topped with microgreens and small orange and white garnishes, above a bowl of sauce or dip.
A chef or server uses a fork to garnish a prepared dish of fish with herbs and vegetables in a patterned bowl on a dark surface.
A bowl of salad with mixed greens and shredded cheese, a glass of soda with ice, a black napkin with a fork, knife, and spoon on a black table.
A cocktail glass with a cherry garnish and a cherry reflected in the drink, with a blurred plate of food in the background.
Four people looking through a rectangular window in a white wall with square cutouts, smiling and engaging, with some wearing glasses and others with beards.
A close-up of a savory dish with shredded meat topped with a dark sauce, garnished with microgreens and white dots of sauce in a beige bowl inside a dark setting.
Chef wearing blue gloves drizzling honey over a chocolate dessert with crispy chocolate decorations and hazelnuts on a white plate.
Grilled chicken leg served with tomato sauce and garnished with edible flowers and herbs on a beige plate.
A table with various dishes, including a plate of nachos with cheese and sour cream, a bowl of salsa, glasses of water, a glass of wine, a lit candle, and a floral arrangement in the background.
Tiramisu in Indiranagar
Fried chicken and dipping sauces, pickled vegetables, and peanuts
A dish of tempura vegetables garnished with microgreens and accompanied by a small bowl of dipping sauce with olive oil on a light-colored ceramic plate.
An elegant white bowl containing a seafood dish with microgreens, a raw egg yolk in the center, and garnishes of diced vegetables.
A person in a green shirt with white stripes holds a small decorative fried food item topped with microgreens and small orange and white garnishes, above a bowl of sauce or dip.
A chef or server uses a fork to garnish a prepared dish of fish with herbs and vegetables in a patterned bowl on a dark surface.
A bowl of salad with mixed greens and shredded cheese, a glass of soda with ice, a black napkin with a fork, knife, and spoon on a black table.
A cocktail glass with a cherry garnish and a cherry reflected in the drink, with a blurred plate of food in the background.
Four people looking through a rectangular window in a white wall with square cutouts, smiling and engaging, with some wearing glasses and others with beards.
A close-up of a savory dish with shredded meat topped with a dark sauce, garnished with microgreens and white dots of sauce in a beige bowl inside a dark setting.
Chef wearing blue gloves drizzling honey over a chocolate dessert with crispy chocolate decorations and hazelnuts on a white plate.
Grilled chicken leg served with tomato sauce and garnished with edible flowers and herbs on a beige plate.
A table with various dishes, including a plate of nachos with cheese and sour cream, a bowl of salsa, glasses of water, a glass of wine, a lit candle, and a floral arrangement in the background.

Timings:

Tuesday - Saturday

COFFEE - 10 AM to 10 PM

LUNCH - 12 PM to 4PM

DINNER - 6 PM to 11 PM

WINE & COCKTAILS - 12PM to 11 PM

Sunday ( brunch only )

9:30 AM - 4 PM

12th Main, Indiranagar

Bengaluru, Karnataka - 560038

circa11.blr@gmail.com | +91 80955 11011